Kibbutz Yehiam is an agricultural collective, established in the Western Galilee of Israel in 1946. 

Maadaney Yehiam was founded in 1969 as the manufacturing branch of the kibbutz.

Nearly forty years later, the company employs 130 people and produces over 4000 tons annually, of high quality Ready To Eat delicatessen meats and saussages in a state-of-the-art facility.

Over 1000 tons are RTE poultry products for export to the US, Europe, Canada and beyond. 
The poultry meat for Yehiam’s export products is produced exclusively in Israel under international quality standards and full religious supervision. 

Yehiam produces Kosher, Glatt Kosher and Halal products under private label for the export market.